⚡To avoid exposure to the toxins BPA, BPS and BPF, use glass containers to store your leftovers whenever possible.
~ You don’t have to break the bank doing this – you can buy a couple containers at a time at discount stores for just a few dollars and they’ll last forever.
~ If you must use plastic, use containers labeled “4” and steer clear of those labeled “7.” Many experts also recommend that you NOT reuse plastic containers labeled “1” or “2.” (Be sure to recycle!)
~ Be sure to label your leftovers with the date! And while you’re at it, the next time you buy dried herbs or spices, label the date on those, too. That way you will have an easy way to track when they’re out of date.
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